Monday, June 22, 2009

Catering Confusion

We met with a potential caterer for over an hour yesterday and all she talked to us about was color scheme and how the linens and tables and flowers would be used. Helpful, but I think we thought our caterer would be more concerned about the food. Has anyone had this experience? What did you think--is it a great value added that your caterer brought or did it mean that the food cannot speak for itself?

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